Comfort Food

When I'm really stressed and really want a delectable treat that's not THEE most healthy for me, I go to wheat noodle Kraft Macaroni and Cheese.  To add finesse, I incorporate a chef's favorite: peas and carrots.  Who can resist?

If I'm not well, I go for Kraft singles in grilled cheese (on a healthy multi-grain bread) with some creamy tomato soup.  That's a personal favorite!

And if I'm missing my mother, I make her rice casserole with 1 stick of butter melted in a casserole dish with 1 cup of long grain rice (at 375), after 20 minutes I add two cans of beef consume, 1 small can of drained mushrooms, and one small white onion chopped.  Cover and cook for 40 minutes. Uncover and cook 20 minutes more until top is browned.  Amazing!

What's your favorite comfort food?

Copyright 2010 Heather Corwin